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JMonkey’s Buttermilk and Honey Whole-Wheat Sandwich Bread
Does it make sense to call a loaf “rugged”? Because that’s what would say about this bread: it’s simple and hearty and rugged, like a sandwich bread with character that won’t squish between your...
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Norwich Sourdough
I’m so giddy I can barely type. It’s been a little over a year and a half since I started baking [edible] bread, and here we are at last, a naturally leavened loaf! I decided to stick with a basic...
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BBD#21 – Pizza!
Time for a pizza party! This month marks the two-year anniversary of Bread Baking Day, so Zorra, the founder of BBD and this month’s host, decided to throw a pizza party: Since she asked us to pay...
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Tilley’s Ultimate Man Bread
How do you get people to polish off nearly 4 lb of bread in an evening? In this case, it’s all about the spice and bacon. Some of my favourite things about baking bread are being able to decide exactly...
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BBD#22 – Baked red bean buns
and this is how I like my red beans Molecular biologists love genes, and how different gene products interact with each together to generate many of the complex biological processes that keep our body...
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BBD#23 – Zopf
I’ve never made the bread equivalent of a braid of hair before. Though I make challah and other lovely enriched breads regularly, I’ve never made zopf before. Zopf is a traditional Swiss Sunday bread...
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Ginger Pumpkin Braid
Back in the saddle! I’m sorry it’s been such a long, long time. This semester was a whirlwind of teaching, research, writing, experiments and lots of data analysis; although most of that is now done...
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Crustless vs. crusty bread
Alright, so the “back in the saddle” declaration in my previous post was a bit premature. I’m sorry it’s taken me so long to get this blog up and running again; I have been baking (it keeps me sane)...
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BBD33 – Guinness Rye with Fennel
Almost all of the liquid for this loaf comes from a bottle of Guinness Extra Stout, which gives the bread lots of character and is nicely complemented by the distinct flavour of rye, fennel and citrus....
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Fall Baking Day
I spent Saturday in West Bolton, VT (WeBo?) baking with a few of my friends – that, to me, is the best way to spend a chilly Saturday laced with rain. I’ll just let the spread speak for itself (“If...
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